Appetizers

  • Fried Pickle Spears ~ 13

    Hand Battered & Deep Fried. Served with Ranch Dressing.

  • Cheese Sticks ~ 15

    Served with Ranch Dressing.

  • Bavarian Pretzel Sticks ~ 15

    Served with Our Craft Beer Cheese Sauce.

  • Jalapeño Poppers ~ 15

    Stuffed with Cream Cheese. Battered & Deep Fried. Served with Ranch Dressing.

  • Loaded Nachos ~ 15

    Topped with Monterey Jack Cheese, Sweet Onions, Tomatoes, Green Peppers, Black Olives and Jalapeños. Served with Salsa & Sour Cream. Add Beef or Chicken Breast.

  • Spinach & Artichoke Dip ~ 15

    Served with Fresh Tortilla Chips. Add Pita Bread.

  • Homemade Chicken Tenders ~ 16

    Freshly Sliced Chicken Breast, Hand Battered & Deep Fried. Served Naked or with Your Choice of Sauce.

  • Loaded Potato Skins ~ 16

    Crispy-Fried Potato Skins Loaded with Monterey Jack Cheese and Chopped Bacon. Topped with Scallions. Served with Salsa & Sour Cream.

  • Bone-In Chicken Wings ~ 17

    Naked or Tossed with Your Choice of Sauce.

  • Korean Ribs ~ 17

    Single Bones, Slow Braised & Deep Fried. Tossed in a Sweet & Spicy Korean BBQ Sauce.

  • Veggie Platter ~ 19

    Cucumber, Broccoli, Cauliflower, Celery, Pickled Beets, Green Peppers & Olives. Served with Hummus and Pita. Side of Ranch Dressing.

  • Fried Calamari ~ 19

    Freshly-Sliced Calamari, Tossed in Dry Batter and Flash Fried. Served with Zesty Cocktail Sauce & Lemon Wedge Garnish.

  • Shrimp Cocktail ~ 29

    Jumbo Shrimp, Served Chilled Over Ice with Zesty Cocktail Sauce & Lemon Wedge Garnish.

  • Filet Steak Bites ~ 29

    Tender Pieces of Prime Angus Filet Sautéed with Mushrooms, Sweet Onion and Marsala Wine. Lightly Glazed with BT’S Zip Sauce.


Fresh Soups & Salads

All Soups and Salads Served with Grilled Parmesan Pita Bread.

  • Soup Du Jour ~ 9

    Ask Your Server about Today’s Selection.

  • House Salad ~ 13

    Mixed Greens, Tomato, Cucumber, Onion, Monterey Jack Cheese and Homemade Croutons. Your Choice of Dressing. Add Chicken, Filet, Salmon or Shrimp.

  • Royal Caesar ~ 13

    Crispy Romaine Tossed with Caesar Dressing, Shredded Parmesan Cheese, Hardboiled Egg and Homemade Croutons. Add Chicken, Filet, Salmon or Shrimp.

  • The Greek ~ 17

    Mixed Greens Topped with Tomatoes, Sweet Onions, Cucumbers, Beets, Kalamata Olives, Pepperoncini and Feta Cheese. Served with Greek Dressing. Add Chicken, Filet, Salmon or Shrimp.

    DRESSINGS: Italian, Ranch, Sweet Vinaigrette, Blue Cheese, Greek, Caesar & Honey Dijon



Craft Burgers & Sandwiches

Served with Fries & Pickle Spear.

  • BT’S Turkey Club ~ 15

    Freshly-Sliced Turkey, Bacon, Lettuce, Tomato & Avocado. Side of Honey Dijon Mustard. Served on Grilled Sourdough.

  • Chicken Caesar Wrap ~ 15

    Sliced Chicken Breast with Romaine, Caesar Dressing and Shredded Parmesan Cheese. Wrapped in a Grilled Flour Tortilla.

  • Buffalo Chicken Wrap ~ 15

    Tender Strips of Fried Chicken Breast Tossed in Buffalo Sauce with Blue Cheese Crumbles, Lettuce & Tomato. Wrapped in a Grilled Flour Tortilla.

  • Chicken Club ~ 15

    Grilled Chicken Breast with Swiss & American Cheeses, Bacon, Lettuce and Tomato on a Grilled Brioche Bun.

  • Chicken Shawarma Wrap ~ 15

    Marinated Chicken Breast, Onion, Tomato, Garlic-Dill Sauce and Pickled Vegetables. Wrapped in a Grilled Pita.

  • Falafel Wrap ~ 15

    Crispy-Fried Falafel Patties, Onion, Tomato, Garlic-Dill Sauce and Pickled Vegetables. Wrapped in a Grilled Pita.

  • French Onion Sliders ~ 15

    3 Prime Beef Sliders, Topped with Swiss Cheese, French Onions & Pickles. Served on Brioche Buns.

  • Prime Angus Cheeseburger Deluxe ~ 16

    Grilled to Your Liking. Served on a Brioche Bun with Bacon, Cheese, Lettuce, Tomato and Sweet Onion.


Chicken, Seafood & Pastas

  • Mac-N-Cheese ~ 19

    Cavatqppi Noodles Tossed in a Rich and Creamy Cheese Sauce. Topped with Bread Crumbs and Baked until Golden Brown. Served with Garlic Bread. Add Crispy Buffalo Chicken Breast or Coldwater Lobster Tail.

  • Fettucine Alfredo ~ 19

    Fettuccine Noodles Tossed in Our Homemade Creamy Alfredo, Parmesan & Garlic Sauce. Served with Garlic Bread. Add Chicken or Shrimp.

  • Chicken Marsala ~ 29

    Chicken Breast Sautéed in a Marsala Wine Reduction with Fresh Mushrooms. Served with Rice & Fresh Vegetable of The Day.

  • Alaskan Salmon ~ 29

    Your Choice: Grilled or Blackened. Served with Rice & Fresh Vegetable of The Day.

  • Shish Kabobs ~ 35

    Your Choice: Beef, Chicken or Combo. Skewered and Chargrilled with Fresh Peppers & Onions. Served with Rice Pilaf.

  • Shrimp Scampi ~ 35

    Jumbo Shrimp Sautéed in a Lemon-Butter-Cream Sauce. Served over Fettuccine Noodles with Garlic Bread.

  • Twin Coldwater Lobster Tails ~ Market

    Two Coldwater Lobster Tails. Broiled to Perfection and Served with Garlic-Smashed Potatoes, Fresh Vegetable, Drawn Butter & Lemon Wedge.


Prime Angus Steaks & Lamb Chops

  • New Yorker ~ 39

    Prime Angus, Center Cut. Seasoned & Chargrilled to Your Liking. Served with Garlic-Smashed Potatoes, Fresh Vegetable & Zip Sauce.

  • Ribeye ~ 39

    Prime Angus, Center Cut. Seasoned & Chargrilled to Your Liking. Served with Garlic-Smashed Potatoes, Fresh Vegetable & Zip Sauce.

  • Lamb Chops ~ 49

    New Zealand Lamb Chops. Seasoned & Chargrilled to Your Liking. Served with Garlic-Smashed Potatoes, Fresh Vegetable & Zip Sauce.

  • Filet ~ Market

    Prime Angus, Center Cut. Seasoned & Chargrilled to Your Liking. Served with Garlic-Smashed Potatoes, Fresh Vegetable & Zip Sauce.

  • Filet & Lobster Tail ~ Market

    Prime Angus, Center Cut Filet, Seasoned & Chargrilled to Your Liking. Paired with a Broiled Coldwater Lobster Tail. Served with Garlic-Smashed Potatoes, Fresh Vegetable,
    Zip Sauce, Drawn Butter & Lemon Wedge.


Decadent Desserts

  • Fried Cheesecake ~ 13

    Served with Chocolate, Caramel or Strawberry Drizzle.

  • Lava Cake & Ice Cream ~ 13

  • Chocolate Chip Cookie & Ice Cream Sandwich ~ 15

    Served with Chocolate Drizzle.


Fridays Only

  • Fish Fry ~ 16

    Hand Battered and Deep Fried Icelandic Cod Fillets. Served with Fries, Coleslaw, Tartar Sauce and Lemon Wedge.


Party Platters

  • BT’S Fried Platter ~ 49

    Four Wings, Four Potato Skins, Four Chicken Tenders, Four Cheese Sticks.

  • Executive Platter ~ Market

    Chargrilled Lamb Chops, Filet Steak Bites, Calamari and Shrimp Cocktail. Served with Raw Vegetables.